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Concession Cook | Part-Time | DRV PNK Stadium, Fort Lauderdale, Florida

Created01/15/2022
Reference2001156
CategoryFacility/Venue Management
Job typePart Time
CountryUnited States
StateFlorida
CityFort Lauderdale
Zip33301
SalaryCompetitive
Overview

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion, control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stands. The selected candidate must maintain excellent attendance and be available to work as scheduled per business needs.

Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the stand staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stands.
  • Responsible for cleaning, stocking, and restocking of kitchen as needed.
  • Responsible for operating high volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored and dated, utensils are clean and put away, and floor is swept and mopped at end of shift. The Concession Cook must be checked out before ending the shift by the Supervisor to ensure the concession kitchen meets cleanliness standards.
  • Maintains sanitation, heal, and safety standards in work areas.

Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Ability to speak, read and write English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess all valid food handling certificates as required State regulations.
  • Ability to work in a confined space with other staff.
  • Experience working as a concession cook in a fast food environment or similar experience is preferred.
  • Willingness to handle all varieties of food (including, poultry, pork, beef, dairy, etc.)


Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/

Spectra is an equal opportunity employer and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply
EmployerSpectra